Cold Brew Style Mushroom Coffee Recipe

Ingredients

1 teaspoon of n0glitch mushroom coffee (contains Lion’s Mane, Chaga, and Shiitake)
1 cup (8 oz) cold water
Optional: sweetener (such as sugar, stevia, or maple syrup)
Optional: milk or plant-based milk (for a creamier texture)
Optional: ice cubes (for serving)

Mix the mushroom coffee: In a jar or container, combine 1 teaspoon of n0glitch mushroom coffee with 1 cup (8 oz) of cold water. Stir well to make sure the coffee is fully dissolved.
Let it brew: Cover the jar and place it in the refrigerator. Let it brew for around 12 hours to extract the flavors and nutrients from the mushrooms.
Strain the coffee (optional): After 12 hours, strain the coffee using a fine mesh or coffee filter to remove any remaining coffee grounds.
Serve: Pour the cold brew mushroom coffee into a glass with ice cubes (optional). Add milk or plant-based milk for a creamy texture, and sweeten with your preferred sweetener if desired.
Enjoy: Stir well, serve, and enjoy the refreshing, energizing cold brew style mushroom coffee with the added benefits of functional mushrooms.

Lion’s Mane: Known for its cognitive benefits, Lion’s Mane helps support brain health, improves focus, and promotes mental clarity, perfect for starting your day with a clear mind.
Chaga: Chaga is rich in antioxidants, supports immune function, and helps reduce inflammation, making it a powerful mushroom for overall well-being.
Shiitake: Shiitake mushrooms enhance vitality, increase energy, and support the immune system, helping you stay active and healthy throughout the day.