Mushroom Cortado Coffee Recipe

Ingredients

1 teaspoon of n0glitch mushroom coffee (contains Lion’s Mane, Chaga, and Shiitake)
30 ml hot water (to dissolve the mushroom coffee)
30 ml milk or plant-based milk (for a creamy texture)
Optional: sweetener (such as sugar, stevia, or maple syrup)

Prepare the mushroom coffee: In a small cup, mix 1 teaspoon of n0glitch mushroom coffee with 30 ml of hot water (around 90°C/194°F) to create a smooth coffee concentrate. Stir until completely dissolved.
Prepare the Cortado: In a separate container, heat 30 ml of milk or plant-based milk (like oat or almond milk) until warm and frothy.
Combine the two: Pour the hot mushroom coffee into a cup and add the warm milk, creating the signature balance of coffee and cream in a Cortado.
Sweeten (optional): Add your preferred sweetener (such as sugar, stevia, or maple syrup) and stir well to combine.
Serve and enjoy: Stir well and enjoy your Mushroom Cortado Coffee with the added benefits of functional mushrooms for focus and energy.

Lion’s Mane: Often used for its neuroprotective properties, Lion’s Mane promotes cognitive function, enhances mental clarity, and supports focus, making it perfect for your daily energy boost.
Chaga: A powerful antioxidant, Chaga aids in boosting the immune system, reduces inflammation, and helps maintain overall wellness, ensuring you stay at your best.
Shiitake: Known for promoting vitality, Shiitake mushrooms enhance energy levels, strengthen immune function, and support overall health, keeping you active and energized throughout the day.