Mushroom Affogato Coffee Recipe

Ingredients

1 teaspoon of n0glitch mushroom coffee (contains Lion’s Mane, Chaga, and Shiitake)
1 scoop of vanilla ice cream (or a plant-based alternative)
60 ml hot water (to dissolve the mushroom coffee)
Optional: sweetener (such as sugar, stevia, or maple syrup)
Optional: milk or plant-based milk (for a creamier taste)

Prepare the mushroom coffee: in a small cup, mix 1 teaspoon of n0glitch mushroom coffee with 60 ml of hot water (around 90°C/194°F) to create a smooth coffee concentrate. Stir until completely dissolved.
Prepare the affogato: place 1 scoop of vanilla ice cream (or a plant-based alternative) into a serving glass or bowl.
Pour the mushroom coffee: pour the hot mushroom coffee over the ice cream, allowing it to melt and create a creamy, rich coffee mixture.
Sweeten (optional): add your preferred sweetener (such as sugar, stevia, or maple syrup). Stir well to combine the flavors.
Add milk (optional): for a creamier texture, add a splash of milk or plant-based milk (like almond or oat milk) and stir.
Serve and enjoy: enjoy your Mushroom Affogato Coffee with the added benefits of functional mushrooms for focus and energy.

Lion’s Mane: this mushroom is known for its cognitive-enhancing properties. It helps support mental clarity, improves focus, and boosts memory, making it ideal for those looking to enhance their mental performance.
Chaga: rich in antioxidants, Chaga mushrooms are known to support the immune system, fight oxidative stress, and reduce inflammation, helping to maintain overall health and vitality.
Shiitake: shiitake mushrooms are excellent for boosting energy levels, supporting the body's natural defenses, and promoting a healthy immune response, making them perfect for maintaining a balanced lifestyle.