Mushroom Macchiato Coffee Recipe

Ingredients

1 teaspoon of n0glitch mushroom coffee (contains Lion’s Mane, Chaga, and Shiitake)
30 ml hot water (to dissolve the mushroom coffee)
60 ml milk or plant-based milk (for a creamy texture)
Optional: sweetener (such as sugar, stevia, or maple syrup)
Optional: cinnamon or nutmeg (for topping)

Prepare the mushroom coffee: In a small cup, mix 1 teaspoon of n0glitch mushroom coffee with 30 ml of hot water (around 90°C/194°F) to create a smooth coffee concentrate. Stir until completely dissolved.
Prepare the milk: In a separate container, heat 60 ml of milk or plant-based milk (like oat or almond milk) until warm and frothy.
Combine the two: Pour the hot mushroom coffee into a cup and add the warm milk, creating the signature macchiato contrast of coffee and foam.
Sweeten (optional): Add your preferred sweetener (such as sugar, stevia, or maple syrup) and stir well to combine the flavors.
Add topping (optional): Sprinkle some cinnamon or nutmeg on top for an extra flavor kick.
Serve and enjoy: Stir well and enjoy your Mushroom Macchiato Coffee with the added benefits of functional mushrooms for focus and energy.

Lion’s Mane: this mushroom is known for its ability to enhance cognitive function, improve memory, and support focus, making it ideal for mental performance.
Chaga: chaga is rich in antioxidants, supports the immune system, reduces inflammation, and promotes overall health.
Shiitake: shiitake mushrooms are great for boosting energy, supporting immune function, and promoting overall well-being, helping you stay active and focused.